Prof. Dr. Alejandro Cifuentes Head of Foodomics Laboratory. Institute of Food Science Research (CIAL). National Research Council of Spain (CSIC), Madrid. http://www.cial.uam-csic.es/pagperso/foodomics/index_eng.htm
Alejandro Cifuentes is a Full Research Professor at the National Research Council of Spain (CSIC) in Madrid, Head of the Laboratory of Foodomics and Director of the Metabolomics Platform (International Excellence Campus UAM+CSIC). He has been Director of the Institute of Food Science Research and Deputy Director of the Institute of Industrial Fermentations, both belonging to CSIC. Alejandro's activity includes advanced analytical methods development for Foodomics (including transcriptomics, proteomics and metabolomics), food quality and safety, as well as isolation and characterization of natural bioactive compounds and their effect on health. He holds different national and international awards, is member of the Editorial Board of 18 international journals (including Journal of Chromatography A, Journal of Separation Science, Food Analytical Methods and International Journal of Molecular Sciences, Heliyon) and Editor of Trends in Analytical Chemistry, Electrophoresis, and American Journal of Advanced Food Science. He has published more than 280 SCI papers, 30 books and book chapters and 9 patents. His h index is 65 (June, 2018) and his works have received more than 14000 citations. Alejandro has given more than 1850 invited lectures in different national and international meetings in Europe, Asia, Africa, America and Oceania. He has defined for the first time in a SCI journal the new discipline of Foodomics.
Editorial Board Memberships
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The distribution of the Journal Impact Factors of journals Alejandro Cifuentes has reviewed for.
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Reviews per month
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